Community Create Night: Fermentation
Expanding the abundance: understanding the vegetable life continuum. In this workshop participants will be led through a variety of vegetable fermentation methods in order to to creatively reduce food waste and increase their health. The workshop will include a discussion to expand the perception of what is edible in an ingredient's life cycle. Come to Chatham’s Eden Hall Campus for a night of creativity with your community. Experts from Chatham and from the community teach you both the technical aspects and the social context behind topical sustainability projects around food, ecology and energy. Then, we provide materials for you to be creative and experiment with your new knowledge. This event is intergenerational, and open for all ages. Materials will not be sent home with participants unless otherwise noted.
Date & Time
- January 26, 2016
- 6:00PM - 9:00PM