notion Celebrates Classic Pittsburgh Eats
With the transition from hot summer days to cool fall nights, Chef Dave Racicot of notion is paying tribute to quintessential Pittsburgh fare to remind yinz who’ve spent the last few months in beachside locales what makes the city (and its food) so special. As Pittsburgh’s first-fine dining restaurant, notion is redefining beloved local dishes in a special six-course tasting menu to show guests that high-end food doesn’t have to be unfamiliar. The menu of iconic items speaks to The ‘Burgh’s multicultural heritage, particularly that of European immigrants who brought a melting pot of Slavic, Dutch, Italian and other culinary traditions to the city in the early 20th century. Expect dishes that creatively combine old- and new-world traditions with modernist techniques and imaginative plating for a new spin on food that defines Pittsburgh and its history, including Pittsburgh Salad, Pierogies, Cabbage Rolls, Chipped Ham, City Chicken, Haluski, Kielbasa, Clark Bars and Klondike Bars.
Date & Time
Weekly on Wednesday, Thursday, Friday, and Saturday
Sep 17, 2014 through Sep 20, 2014
6:00PM - 9:00PM
$85 per person, $121 pp with wine pairings