One Health One Planet™ Symposium: One Health and the Future of Food
Phipps Conservatory and Botanical Gardens announces the 2019 One Health One Planet™ Symposium: One Health and the Future of Food to be held March 13 – 14 in Pittsburgh, bringing together hundreds of attendees to explore the effects of food systems, habits and culture on human, animal and environmental health. Organizational leaders, M.D.s, D.V.M.s, public health specialists, ecologists, scientists, researchers, students and anyone who is interested in exploring the intersection of human and environmental health are invited to attend by registering at phipps.conservatory.org/OneHealth.
During this year’s symposium on One Health and the Future of Food, experts from healthcare, environmental, veterinary and other disciplines will share groundbreaking new insights on the human, animal and ecological impacts of food and diet, including large-scale agriculture, plant-based diets and diet trends, antibiotics and pesticides in foods and more.
Phipps’ One Health One Planet Symposium will be held on Thurs., March 14 from 8 a.m. – 5 p.m. at Phipps, located at One Schenley Park in Pittsburgh, with an opening reception held on Wed., March 13 from 5:30 – 8:30 p.m. at Phipps. Register now through Mon., Feb. 11 to take advantage of an early-bird registration fee of $85 which includes the opening reception and symposium. A $74 option is available for symposium access only, with a $25 option available for opening reception networking access only. Student rates are also available.
Date & Time
March 14, 2019
8:00AM - 5:00PM