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Food & Climate Change Conference

Categorized as: Seminars & Training
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Join the Falk School of Sustainability & Environment for a conference exploring the intersections between food and climate change! Featuring:

Esteemed Keynotes

Frances Moore Lappé, author of Diet for a Small Planet, 17 additional books, and Right Livelihood Award recipient

Julie Guthman, author of Agrarian Dreams, Weighing In and 2017 Guggenheim Fellow

An interactive climate change demo from the experts at Data Cuisine

Panelists from Pittsburgh and beyond, including local farmers, nonprofit organizations and research scientists

An interactive tour of Eden Hall

Poster presentations from our Food Studies & Sustainability Master's degree candidates

A hyper-local sustainable lunch, sourced from our on-campus farm

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